Key Ingredients: Amino Acids Arbutin Ceramides Dipotassium Glycyrrhizate Sake (Japanese Rice Liquor) Ingredient Highlights Alcohol-Free Sulfate-Free Full list of ingredients Water, Glycerin, Mineral Oil, Cetanol, Glyceryl Stearate, Stearyl Alcohol, Rice Fermented Liquid, Glutamate, Arginine, Leucine, Glycine, Ceramide EOP, Ceramide NP, Ceramide AP, Placenta Extract, Arbutin, Glycyrrhizin Acid 2K, Rice Bran Oil, Rice Germinal Oil, Jojoba Seed Oil, Squalane, Propanediol, Dimethicone, Cholesterol, Phytosphingosine, Lauroyl Lactylate Na, Tocopherol, Ceteth-20, Steareth-20, PEG-75 Stearate, Carbomer, Xanthan Gum, (Acrylates/Alkyl Acrylate) (C10-30)) Crosspolymer, EDTA-2Na, Hydroxide K, Citric Acid, Sodium Citrate, Phenoxyethanol, Methyl Paraben, Ethyl Paraben, Perfume